Tiramisu cake has a delicate taste and unique aroma. It is prepared according to a traditional recipe using:
- friable Savoiardi biscuits;
- airy soufflé made on the basis of curd cheese;
- fragrant cocoa is used for the cake and top dressing;
- The delicate taste of the cake is set off by the noble aroma of the liqueur and the richness of the heavy cream added to the soufflé.
This contrast of tastes and textures leaves an unforgettable impression even for the most sophisticated gourmets. The cake just melts in your mouth. It goes great with coffee and tea. “Tiramisu” is ordered for family tea drinking and for a festive feast.
Nikki Cafe offers sweet souvenirs weighing 1 kg or luxurious multilayer cakes with impregnations from 3 to 10 kg. The original handmade confectionery will not only decorate the table, but also emphasize your concern for your loved ones.
